Product fit
Check product suitability for the destination.


Define your destination, product and delivery window. Feasibility, documentation and transport options are assessed for each inquiry.
Destination planning considers product admissibility, buyer requirements, remaining shelf life, transport options and total delivery cost.
Check product suitability for the destination.
Assess transit time and handling requirements.
Confirm the required shipment documentation.
Use these regions to frame your inquiry. The map does not represent confirmed customers or completed shipments; each destination is assessed separately.
Specify the Gulf country and delivery point.
Specify the destination and buyer protocol.
Review the entry point and onward transport.
Assess eligibility, transit time and product condition.
For Gulf destinations, define the country, delivery point, product specification and labelling needs. Route and temperature requirements are reviewed for each shipment.
Agree pack size, labels and retail presentation.
Choose a format suited to distribution and handling.
Define suitable transport and handling conditions.
European inquiries require a clearly identified destination and buyer protocol. Product eligibility, residue limits, traceability and required documents need order-specific review.
Confirm measurable criteria before procurement.
Identify which source and lot records are required.
Review buyer instructions alongside destination needs.
For African destinations, assess the crop, pack format, entry point and onward transport. Import conditions and delivery costs differ by country and route.
Review cargo handling and receiving arrangements.
Agree bag material, weight and handling method.
Check compatibility before combining products.
For Asian destinations, confirm product eligibility and transit feasibility before selecting packing and equipment. Fresh produce requires particular attention to its remaining shelf life.
Assess product condition at the intended arrival date.
Match equipment to cargo and route requirements.
Review the route and estimated journey time.
Choose the product first, then define destination requirements. Our core crops include bananas, strawberries, citrus, fresh figs and alfalfa hay; suitability is assessed per inquiry.
State intended use, quality criteria and packing.
Specify type, size, cleaning and net pack weight.
Define variety, maturity, grading and delivery timing.
Specify fresh figs, herbs or alfalfa requirements.
Confirm import permissions, plant-health requirements, labels and tests with the relevant parties before shipment. Requirements may differ by product, origin and destination.
Confirm product-specific entry requirements.
Agree language, origin and required pack information.
Specify reports and checks needed before shipment.
Select the route and equipment against product condition, handling needs and delivery timing. Carrier availability, transit estimates and costs are confirmed when quoted.
Assess suitability for the product and moisture risk.
Agree temperature and ventilation requirements.
Review cargo handling with the proposed carrier.
Agree the Incoterms® 2020 rule and named place or port in writing. EXW and FCA cover any transport mode; FOB, CFR and CIF apply to sea or inland-waterway transport.
Name the agreed collection or handover point.
Specify the port and agreed delivery obligation.
Clarify freight, insurance and risk responsibilities.
Share the destination port, target arrival window and product requirement.